This is brilliantly crafted food that.just happens to be made without meat. 'This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit.' 'For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' 'Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through. 'synopsis' may belong to another edition of this title. Insightful professional tips heading each recipe, and much more. A generous and encouraging text that helps develop your skill and self-expression as a cook. Glossaries of unfamiliar ingredients and useful kitchen equipment. The first guide to selecting wines with vegetable dishes. Everything from easy-to-prepare dishes for two to meals for a gala feast. Inside you will find: Inspiring menus for spring, summer, winter, fall. 'The Greens Cookbook' presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. 'The Greens Cookbook' contains more than 260 recipes for all seasons, all occasions, all tastes. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.

Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. The Greens Cookbook' is that rarity, a book that truly represents a revolution in cooking.

The Greens Cookbook by Deborah Madison